Deli & Seafood

The Wild Mushroom Co Porcini per kg
was $260.00 $50.00 per kg
Local Latchet P/​Kg
$51.00 per kg
Deli - Beef Cheek Red Wine & Herb per kg
$52.00 per kg
Bertocchi Prosciutto per kg
$55.00 per kg
Local Flake per kg
$55.00 per kg
Local Ling per kg
$55.00 per kg
King Island Roaring 40s Blue per kg
$56.00 per kg
Local Ocean Perch P/​Kg
$56.00 per kg
Barbers Cheddar Cheese per kg
$60.00 per kg
King Island Camembert per kg
$60.00 per kg
King Island Cheese Seal Bay per kg
$60.00 per kg
Local Flathead per kg
$60.00 per kg
King Island Ferneaux Double Cream per kg
$65.00 per kg
King Island Half Moon Brie per kg
$65.00 per kg
Tasmanian Heritage Camembert per kg
$65.00 per kg
Tasmanian Heritage Double Brie per kg
$65.00 per kg
Local Salmon Skin On per kg
$73.00 per kg
King Island Black Wax Cheddar per kg
$74.00 per kg
Woombye Brie Triple Cream P/​Kg
$85.00 per kg
Swiss Gruyere Cheese per kg
$93.50 per kg
Fromage D'affinois per kg
$105.00 per kg
Fromage D'affinois Bleu per kg
$110.00 per kg
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Location & Contact

22-24 Percy Street, Portland
VIC, Australia • 3305

0355233494 | portland@dalysiga.com

Shopping Options

Online shopping available

Click & Collect | Delivery

Opening hours

Monday
7:00 am - 9:00 pm
Tuesday
7:00 am - 9:00 pm
Wednesday
7:00 am - 9:00 pm
Thursday
7:00 am - 9:00 pm
Friday
7:00 am - 9:00 pm
Saturday
7:00 am - 9:00 pm
Sunday
8:00 am - 8:00 pm

Public Holidays 8:00am to 8:00pm