Abbott's Bakery Sourdough English Muffins Rye 4pk 268gm
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$1.40
$1.40
Description
Level up your snacking game with Our Abbott’s Bakery® Sourdough English Muffins. The perfect base for your home creations, these Sourdough muffins will turn your everyday mini pizza, eggs benedict, and simple breakfast into a thing of gourmet beauty.We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Grain (8%), Rye Meal (4%), Wheat Gluten, Maize, Dried Wheat Sourdough (1%), Vinegar, Canola Oil, Soy Flour, Iodised Salt, Vegetable Emulsifiers (481, 472e, 471), Acidity Regulators (341, 263, 262), Preservatives (202, 200), Barley Malt Flour, Sugar, Vitamins (Thiamin, Folic Acid).
Storage Instructions
We’ve put great care into raising your ABBOTT’S BAKERY® product. To keep it happy and fresh store in a cool, dry place away from direct sunlight. If freezing, store at or below -15°C. Recommended frozen life 4 months. Best consumed once thawed.
Allergens
Gluten, Soy, Wheat
Allergen may be present
Oats
Nutrition Information
Servings Per Packet
4
Serving Size
67 g (1 Muffin)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 648 kJ | 967 kJ |
Protein | 7.0 g | 10.5 g |
Fat, Total | 1.9 g | 2.8 g |
- Saturated | 0.5 g | 0.7 g |
Carbohydrate | 25.5g | 38.1 g |
- Sugars | 1.4 g | 2.1 g |
Dietary Fibre | 3.2 g | 4.8 g |
Sodium | 202 mg | 302 mg |
*All values are considered to be average